Cinnamon is a popular spice. It’s high in cinnamaldehyde, which is thought to be responsible for most of cinnamon’s health benefits. It is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.
It is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed.
When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder.
The distinct smell and flavor of cinnamon are due to the oily part, which is very high in the compound cinnamaldehyde (2Trusted souces)
(1) May Protect Against Cancer
Cancer is a serious disease, characterized by uncontrolled cell growth.
Cinnamon has been widely studied for its potential use in cancer prevention and treatment.
Overall, the evidence is limited to test-tube and animal studies, which suggest that cinnamon extracts may protect against cancer (25Trusted Source, 26Trusted Source, 27Trusted Source, 28Trusted Source, 29Trusted Source).
The good news is that cinnamon can dramatically reduce insulin resistance, helping this important hormone do its job (12Trusted Source, 13Trusted Source).
Insulin is one of the key hormones that regulate metabolism and energy use.
It’s also essential for transporting blood sugar from your bloodstream to your cells.
The problem is that many people are resistant to the effects of insulin.
This is known as insulin resistance, a hallmark of serious conditions like metabolic syndrome and type 2 diabetes, commonly found in obese people. Click here to watch a free video now:https://c668djbkz65mhe30ggyhr36tcz.hop.clickbank.net/
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